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The Plant-Based Momma

Vegan and plant-based recipes

Archives for July 2019

Vegan Corned Beef Hash

July 16, 2019

 

Corned beef hash is a total comfort dish that I always loved from my childhood. It was one of those last minute meals that we ate Filipino style with white rice (I know, double starches..don’t tell the Filipinos). And it was one of two things that I wasn’t comfortable veganizing… simply because no recipe did it justice. That is, until Beyond Meat debuted their “beef” hamburger patties. We’ve been making this dish for about a year now with these patties and needless to say, we are so incredibly excited about the debut of the Beyond Beef, a soy and gluten free plant-based ground “beef”.  While this plant-based meat is incredibly realistic and almost difficult wrap your mind around as a vegan, it really hits the mark on familiar comfort foods. This is by no means a health recipe, but no cholesterol for you and nothing had to die for your meal.

 

While making this, I would always take the time to cook the potatoes, but my cousin Sharlene taught us that the potatoes are not a necessary addition to this meal. It tastes just as good without! So we now typically just make the meat portion of the dish. This is so simple to do, requires less time and doesn’t sacrifice any of the traditional comforting flavor that you know and love. Hope you enjoy it!

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Vegan Summer Barbecue

July 3, 2019

Fourth of July is this week and we are SO excited. It’s one of our children’s favorite holidays and I’m a sucker for themed foods – so it’s right up my alley. Also, my husband will greatly welcome any excuse to grill up veggie burgers, loaded with all of the best toppings. As a mom of little ones, I am always actively trying to stay in the present moment, so I love dishes that are simple, yet still delicious, with no compromise on flavor. So today we bring you our very favorite recipes to make your vegan barbecue unforgettably delicious and nutritious!

 

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Momma’s Vegan Macaroni Salad

July 2, 2019

 

Let’s be honest: Macaroni Salad is an often very overlooked side dish at parties. It’s one of those dishes that just doesn’t excite people. And now I’ll be honest, before I was vegan I actually never touched the stuff. When I became pregnant with my oldest, I had a crazy hankering for none other than macaroni salad. I hadn’t eaten it since I had become vegan. To remedy this, my mom and I created this delicious savory recipe, with a nice bite. It completely hit the mark on the craving and has also become a requested dish over the years at picnics and gatherings. And now, vegan macaroni salad is one of my very favorite summer side dishes, pregnant cravings or not (not, in my case)! Hope you enjoy it!

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Mama. SoCal.
Passionate about making healthy food taste delicious.
@plantbasedmomma

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