Something sweet for your sweets this Valentine’s Day! Try our simple Berry Crumble, with an out-of-this-world vegan cream cheese drizzle on top! It’s made with frozen berries, so this dessert can be enjoyed all year long.
My sis-in-law got me this cute Martha Stewart heart shaped cast iron dish for my birthday. The second I opened it I knew exactly what I wanted to make! Hope you have a great Valentine’s Day.. and if you aren’t spending it with anyone special, I hope you’re treating yourself to something delicious!💘
Berry Crumble with Vegan Cream Cheese Frosting
Ingredients
- 4 cups mixed frozen berries
- 1/2 cup organic sugar (organic ensures that it's vegan)
- 3 tbsp flour
- 1 tsp cinnamon
- 1 tsp vanilla
Crumble Topping
- 1/2 cup vegan butter (I use Earth Balance)
- 1/2 cup organic sugar
- 3/4 cup flour
Cream Cheese Drizzle
- 1/4 cup vegan cream cheese (our favorites are Kite Hill and Trader Joe's brand)
- 1/4 cup powdered sugar
- 3 tbsp vegan butter, softened (I use Earth Balance)
- 1 tsp vanilla
- 1/4 tsp almond extract
- food coloring of choice (I used a powdered form, made from beets)
Instructions
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Preheat oven to 375 degrees. Butter a 9-inch pyrex dish.
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Gently combine berries, sugar, flour, cinnamon and vanilla. Place in prepared dish.
Crumble Topping
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Place flour, sugar and vegan butter into large mixing bowl. Mix together with a fork until it starts to crumble.
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Sprinkle topping over berry mixture, covering completely.
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Place in oven for 30-40 minutes, until crumble topping is lightly brown.
Cream Cheese Drizzle
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Mix all ingredients together with hand mixer. Add food coloring. Add to crumble once cooled, with ziploc bag or by drizzling with a fork.
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Enjoy!
Looks beautiful and delicious!