Vegan Aioli: “Everything Sauce”
- 1 Cup Vegenaise (Or vegan mayo of choice)
- Juice of half lemon (approx. 1.5-2 tbsp. Use more or less based on preference.)
- 1 1/2 tsp Soy Sauce (We use low sodium)
Mix vegenaise, lemon juice and soy sauce in a bowl. If you would like a thicker consistency, add more vegenaise. Add additional soy sauce according to preference.
Enjoy immediately or refrigerate (refrigeration will help thicken it up as well, but we eat it immediately).