Today I’m sharing my family’s very favorite aioli we use for almost everything (hence, the name…my kiddos call it “everything sauce”). A funny story about this sauce: I once served it to a (non-vegan) friend and she loved it. About six months later I was talking to her husband about artichokes and he said “You should talk to my wife! She has an amazing dipping sauce for them.” It’s definitely flattering to hear feedback like that!
Our favorite use for this aioli is dipping steamed or roasted artichokes into it. It is seriously so good and one of my favorite meals! But other uses we have for it for are dipping our vegan oyster mushroom calamari in it or using it as a drizzle for vegan sushi. And the best part is: it only takes three ingredients and you probably already have them in your kitchen!
This is the first “hand video” we’ve filmed, so go easy on us.😉 We have a few more coming up and have some others in production as well. We’re totally having a lot of fun with this though.
Vegan Aioli: “Everything Sauce”
Total Time 5 minutes
- 1 Cup Vegenaise (Or vegan mayo of choice)
- Juice of half lemon (approx. 1.5-2 tbsp. Use more or less based on preference.)
- 1 1/2 tsp Soy Sauce (We use low sodium)
Mix vegenaise, lemon juice and soy sauce in a bowl. If you would like a thicker consistency, add more vegenaise. Add additional soy sauce according to preference.
Enjoy immediately or refrigerate (refrigeration will help thicken it up as well, but we eat it immediately).