There are a lot of vegan cheeses to choose from on the market these days – which is an incredible dilemma to have. But if you have never heard of Spero Foods before, this is a bandwagon you will likely want to jump on. You already know that we are fans of their vegan egg and of their healthy and sustainable philosophy. On top of that, they are plant based, made from totally clean ingredients, without unhealthy preservatives that you probably can’t pronounce (and free from soy, gluten and nuts!). They are also an impressive nine times more sustainable than dairy cheeses.
Aside from all of that, these cheeses are AMAZING. If I haven’t stressed it enough, you will undoubtedly want to bookmark this company in the back of your mind. We shared our provisions with our extended family and they were completely stunned. Everyone’s favorite, hands down, was the “Goaty Chèvre” which was remarkably similar to the real thing. I am still amazed by the flavor and the fact that everything used to concoct this masterpiece of a non-dairy cheese was made from entirely clean ingredients.
The different flavors of chèvre that we enjoyed were Sun Dried Tomato, Smokey Chipotle, Goat and Herbacious. I am really looking forward to trying their new Camembert, as well. These cheeses can be used on a platter, in or on pasta, soups or in any recipe that calls for a gourmet cheese.
And the icing on top is this gorgeous Whipped Cinnamon Cheesecake. It is as beautiful, rich and delectable as it looks.
Spero Foods is absolutely changing the face of veganism and sustainable living and I am so glad that they exist. Vegans can undoubtedly rejoice in a delicious cheese plate again. You can wow your dinner guests with something impressively vegan, or enjoy it as a delightfully rich and gourmet snack by yourself. I can’t wait to see what the future has in store for this great company.
**I received product in exchange for my honest feedback and opinion. I only share products that I absolutely love and believe in.
Loida Bernard says
Your website makes me hungry for vegan cheese. I will try this new cheese from Spiro.