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The Plant-Based Momma

Vegan and plant-based recipes

The new vegan egg in town

November 30, 2018

After our “Great Vegan Egg Showdown” I was pleasantly surprised to learn about a new awesome company, Spero Foods. What has inexplicably stood out to me the most is not only the flavor, but their passion for wholesome plant based alternatives. All of their products have ingredients that you can pronounce…which means NO additives or preservatives. Simple, wholesome and real plant-based goodness. I love love the concept of this company and I feel good about feeding this food to my children. It genuinely is just plants.

And on top of their impressive background and their promise for food without compromise, the food tastes unbelieveable (and stay tuned because there’s more than egg – and we got our extended family in on it!). We enjoyed their Scramblit, with sauteéd veggies,  sprinkled their “Black salt” (which will be available soon) and topped wih avocado and their Sundried Tomato Chevre. The similarity is unbelievable and the texture was on point. Our family was so impressed and I am absolutely the newest and biggest fan of this company.

 

**I received product in exchange for my honest feedback and opinion. I only share products that I absolutely love and believe in.


1 Comment · Labels: recipes Tagged: vegan cheese, vegan egg

Comments

  1. Loida Bernard says

    November 30, 2018 at 6:20 pm

    I will try that scramblit.

    Reply

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Mama. SoCal.
Passionate about making healthy food taste delicious.
@plantbasedmomma

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