Preheat oven to 350.
In a large bowl combine all ingredients. Stir, until ingredients are just mixed together.
Roll dough into 2 inch balls, and place on un-greased cookie sheets.
Make a small hole in the center of each ball, using your finger (These cookies won't spread). Fill hole with jam of your choice.
Bake for 12 minutes.
Mix together the powdered sugar, 1/2 teaspoon almond extract, and plant milk until smooth. Add more or less to get the consistency that you want. Add in food coloring - I use a powder form (made from beets!). Drizzle over cookies with a fork, or by cutting the bottom tip of a ziplock bag.