Heat oven to 400°F
In large bowl mix Earth Balance Butter, ½ cup powdered sugar, vanilla and almond extract with wooden/rubber spatula.
Stir in flour, nuts and salt until dough is formed.
Shape dough into 1 inch balls, place on ungreased cookie sheet (dough will not expand--as you want cute little snowballs for this cookie!)
Bake 10-12 minutes until firm. Be careful not to let the cookies brown on top, otherwise they will be too crispy!
Roll warm cookies in a bowl of powdered sugar (I used two spoons to hold the cookie, while rolling in a bowl of powdered sugar) then cool on wire rack. Once cooled, roll in powdered sugar once more.