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Summer Berry Trifle

Course Dessert


  • 2 boxes boxes of Vegan Vanilla Pudding (we use Simply Delish, but Jello Vanilla Pudding is also vegan)
  • 1 loaf Abe’s Pound Cake, Original Flavor (can substitute with cake recipe above)
  • 2 containers So Delicious Coco Whip, mildly thawed
  • Fresh Berries of Choice - we use strawberries and blueberries


  1. Make vanilla pudding according to box

  2. Cut Abe's Pound Cake into 1 inch cubes, layer on bottom of dish

  3. Spread pudding evenly with a spoon, over bread cubes

  4. Spoon a layer of coco whip over pudding and layer fruit. Continue to spoon 2-3 more layers, depending on the size of your dish

  5. Finish with berries on top and serve immediately, or cover and refrigerate.

  6. Enjoy!