Add cut potatoes to boiling water, boil for 5 minutes.
Remove from water, sauté in oil on medium high for 3-5 minutes, until tender. Set aside.
Sauté thinly sliced onion in oil, on medium high heat until translucent (about 2-3 minutes).
Add in crushed garlic, sauté for 30 more seconds.
Add in Beyond Meat, separate with spatula.
Add soy sauce and garlic powder.
Continue to stir in pan for 5-8 minutes.
Salt to taste and serve immediately!