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Vegan Corned Beef Hash


  • 1 pkg Beyond Beef Plant-Based Ground "Beef" (or 2 pack of Beyond Beef Burger Patties)
  • 1 medium onion, thinly sliced
  • 4 cloves freshly crushed garlic
  • 1 tsp soy sauce
  • tsp garlic powder
  • salt, to taste
  • oil of choice

If using potatoes

  • 2 medium sized potatoes, cut into small cubes
  • oil of choice


If adding potatoes (Do first)

  1. Add cut potatoes to boiling water, boil for 5 minutes.

  2. Remove from water, sauté in oil on medium high for 3-5 minutes, until tender. Set aside.

Vegan Corned Beef

  1. Sauté thinly sliced onion in oil, on medium high heat until translucent (about 2-3 minutes).

  2. Add in crushed garlic, sauté for 30 more seconds.

  3. Add in Beyond Meat, separate with spatula.

  4. Add soy sauce and garlic powder.

  5. Continue to stir in pan for 5-8 minutes.

  6. Salt to taste and serve immediately!