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Vegan Aioli: “Everything Sauce”

Total Time 5 minutes
Servings 4


  • 1 Cup Vegenaise (Or vegan mayo of choice)
  • Juice of half lemon (approx. 1.5-2 tbsp. Use more or less based on preference.)
  • 1 1/2 tsp Soy Sauce (We use low sodium)


  1. Mix vegenaise, lemon juice and soy sauce in a bowl. If you would like a thicker consistency, add more vegenaise. Add additional soy sauce according to preference. 

Enjoy immediately or refrigerate (refrigeration will help thicken it up as well, but we eat it immediately).