Go Back

Creamy Vegan Mashed Potatoes

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people


  • 8-10 Average Sized Potatoes (I use red and I don't skin them, but that's a preference!)
  • 1/4 cup Vegenaise or any other Vegan Mayonaise Secret to the creaminess!
  • 1 tbsp Earth Balance/Vegan Butter
  • 1 tbsp Nutritional Yeast
  • Fresh Garlic **I don't add in fresh garlic when making for my kids, since it's "spicy"
  • Sea Salt To taste
  • Garlic Powder To Taste


  1. Boil Potatoes until soft.

  2. Drain and Mash the Potatoes. I also use a hand mixer, but it's not necessary.

  3. Add all ingredients to the potatoes; mix and taste to desired flavor and thickness.