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Savory Vegan Gravy

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 tbsp Olive Oil
  • 1/3 cup Chopped Onion
  • 5 cloves Garlic, Minced
  • 1/4 cup All Purpose Flour
  • 4 tbsp Nutritional Yeast
  • 1/4 cup Low Sodium Soy Sauce Can use less, to taste
  • 2 cups Vegetable Broth
  • 1 cup Sliced Mushrooms
  • Sea Salt + Pepper To Taste
  • Water Depending on thickness preference


  1. Heat oil in a saucepan over medium heat. 

  2. Saute mushrooms, onion, and garlic until soft and translucent, about 5 minutes. 

  3. While sautéing these ingredients, "toast" your dry nutritional yeast in another saucepan for 1 minute, over high heat. Set Aside. 

  4. After onions and garlic are translucent, stir in flour, nutritional yeast and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with salt and pepper to taste.

  5. Bring to a boil. Remove half of the gravy and place in a high speed blender until completely blended. Return to sauce pan.

  6. Reduce heat and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.