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Berry Crumble with Vegan Cream Cheese Frosting


  • 4 cups mixed frozen berries
  • 1/2 cup organic sugar (organic ensures that it's vegan)
  • 3 tbsp flour
  • 1 tsp cinnamon
  • 1 tsp vanilla

Crumble Topping

  • 1/2 cup vegan butter (I use Earth Balance)
  • 1/2 cup organic sugar
  • 3/4 cup flour

Cream Cheese Drizzle

  • 1/4 cup vegan cream cheese (our favorites are Kite Hill and Trader Joe's brand)
  • 1/4 cup powdered sugar
  • 3 tbsp vegan butter, softened (I use Earth Balance)
  • 1 tsp vanilla
  • 1/4 tsp almond extract
  • food coloring of choice (I used a powdered form, made from beets)


  1. Preheat oven to 375 degrees. Butter a 9-inch pyrex dish. 

  2. Gently combine berries, sugar, flour, cinnamon and vanilla. Place in prepared dish. 

Crumble Topping

  1. Place flour, sugar and vegan butter into large mixing bowl. Mix together with a fork until it starts to crumble.

  2. Sprinkle topping over berry mixture, covering completely. 

  3. Place in oven for 30-40 minutes, until crumble topping is lightly brown. 

Cream Cheese Drizzle

  1. Mix all ingredients together with hand mixer. Add food coloring. Add to crumble once cooled, with ziploc bag or by drizzling with a fork. 

  2. Enjoy!