A quick, colorful, nutritious and delicious quinoa salad!
Set cooked quinoa aside to cool. If making quinoa from scratch, this is roughly under 2 cups of dry quinoa.
Add chopped cherry tomatoes, finely diced red onion, cilantro, diced cucumbers and frozen corn to a large bowl and stir.
Lightly fluff Quinoa with a fork, add to bowl and gently stir.
Add in lemon juice and a good quality EVOO.
Add in pine nuts, if using.
Salt to taste.
Enjoy immediately or refrigerate in an airtight container overnight. Enjoy!