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Momma's Macaroni Salad

Delicious and savory vegan macaroni salad

Total Time 20 minutes


  • 16 oz package of macaroni noodles, cooked
  • 1 + ¼ cup vegenaise (or any vegan mayo - vegenaise is our favorite!)
  • 1 large finely shredded carrot
  • 1 can sliced black olives
  • 2 stalks celery, diced
  • 2 tsp good quality extra virgin olive oil
  • 1 tbsp nutritional yeast flakes
  • 1 ½ tsp garlic powder
  • 2 tsp apple cider vinegar
  • salt, to taste


  1. Cook pasta as directed, let cool while preparing other ingredients.

  2. Add all ingredients to a large bowl and mix. Add in more vegan mayonnaise, to achieve desired level of creaminess.

  3. Refrigerate at least 1 hour before serving. This recipe holds well in the refrigerator overnight, so feel free to make a day ahead. Enjoy!