Making Everything Sauce with my new pineapple measuring spoons.
Breakfast tacos. #tacoeveryday
Trying out new vegan ice cream in Palm Springs. Vanilla bean, Ube and Earl Grey. This is our favorite time of the year to visit the desert.
95 degree weather called for a Beyond Burger BBQ.
Side of fries with cashew cheese on the side (made from cashews and carrots).
Filming fun for PBP with Kathleen.
Vegan oyster mushroom calamari.
Follow along @plantbasedmomma.