When I was nine months pregnant with my first October baby, six years ago, a friend told me about a local coffee shop that had amazing vegan pumpkin muffins. We excitedly drove there after dinner that night, with my pregnant mind on all things pumpkin. By the time we arrived, they had completely sold out and I was so bummed. Right then and there in the parking lot, we scoured the internet for the best vegan pumpkin muffins, ran to the store and grabbed the ingredients and hoped that I wouldn’t go into labor before I could get a taste. Luckily, we hit the jackpot on our first try. These really are THE VERY BEST pumpkin muffins. They are a total crowd pleaser, fall or not. We always love eating them at our annual fall picnic with coconut caramel and sliced apples.
I know a lot of people have had success with adding nuts, but I always add chocolate chips and a little bit of vanilla. But they are honestly the perfect fall spice blend, no additions necessary.
So thankful to Isa Chandra from PPK for these gems: The BEST Pumpkin Muffins